"Home garden" redirects here. For other uses, see Home garden (disambiguation).
Robert Hart's forest garden in Shropshire
Forest gardening is a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans. Making use of companion planting, these can be intermixed to grow in a succession of layers, to build a woodland habitat.
Forest gardening is a prehistoric method of securing food in tropical areas. In the 1960s, Robert Hart adapted the principles and applied them to temperate climates.
History
Forest gardens are probably the world's oldest form of land use and most resilient agroecosystem. They originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions. In the gradual process of families improving their immediate environment, useful tree and vine species were identified, protected and improved whilst undesirable species were eliminated. Eventually superior foreign species were selected and incorporated into the gardens.
Forest gardens are still common in the tropics and known by various names such as: home gardens in Kerala in South India, Nepal, Zambia, Zimbabwe and Tanzania; Kandyan forest gardens in Sri Lanka; huertos familiares, the "family orchards" of Mexico; and pekarangan, the gardens of "complete design", in Java.These are also called agroforests and, where the wood components are short statured, the term shrub garden is employed. Forest gardens have been shown to be a significant source of income and food security for local populations.
Robert Hart adapted forest gardening for the UK's temperate climate during the early 1960s. His theories were later developed by Martin Crawford from the Agroforestry Research Trust and various permaculturalists such as Graham Bell, Patrick Whitefield, Dave Jacke and Geoff Lawton.
In tropical climates
Forest gardens, or home gardens, are common in the tropics, using inter-cropping to cultivate trees, crops, and livestock on the same land. In Kerala in south India as well as in northeastern India, the home garden is the most common form of land use and is also found in Indonesia. One example combines coconut, black pepper, cocoa and pineapple. These gardens exemplify polyculture, and conserve much crop genetic diversity and heirloom plants that are not found in monocultures. Forest gardens have been loosely compared to the religious concept of the Garden of Eden.
Americas
The BBC's Unnatural Histories claimed that the Amazon rainforest, rather than being a pristine wilderness, has been shaped by man for at least 11,000 years through practices such as forest gardening and terra preta.[8] Since the 1970s, numerous geoglyphs have also been discovered on deforested land in the Amazon rainforest, furthering the evidence about Pre-Columbian civilizations
On the Yucatán Peninsula, much of the Maya food supply was grown in "orchard-gardens", known as pet kot.The system takes its name from the low wall of stones (pet meaning circular and kot wall of loose stones) that characteristically surrounds the gardens.
Africa
In many African countries, for example Zambia, Zimbabwe, Ethiopia and Tanzania, gardens are widespread in rural, periurban and urban areas and they play an essential role in establishing food security. Most well known are the Chaga or Chagga gardens on the slopes of Mt. Kilimanjaro in Tanzania. These are an excellent example of an agroforestry system. In many countries, women are the main actors in home gardening and food is mainly produced for subsistence. In North-Africa, oasis layered gardening with palm trees, fruit trees and vegetables is a traditional type of forest garden.
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